Bernard Lawshea keeps his soul food old school at Lawshea's Southern Fish & Ribs. Just like your — or at least his — family ...

After operating a catering business for over a decade, Patricia Rucker has opened a carryout soul food restaurant in Dayton with her son, Darryl Manson.

The menu is filled with various seafood and other items: low country boils, salads, surf and turf platters, ribs, wings, and plenty of Southern side dishes. And for dessert, there are Early’s baked ...

Making soul food healthier. Nesbitt says many soul food dishes tend to be high-fat, high-carb and served in oversized portions. Furthermore, "vegetables that are part of it tend to be overcooked, ...

Soul food is closely tied to Black cultural identity. Documentarian and activist, Byron Hurt's, film called "Soul Food Junkies" addresses the comfort and consequences of the ingredients in soul food.

“I think soul food is unfairly judged because people are looking at it through a very narrow lens. The reason I wanted to write this book was to educate people that there is a difference between ...