Greek yogurt, egg salad, avocado and mac and cheese are easy-to-swallow, high-calorie foods that can help patients maintain ...

While yogurt did not directly lower the risk for all types of colorectal cancer, those who ate two or more servings of yogurt per week had a lower risk of developing “Bifidobacterium-positive proximal ...

Colon cancer rates are rising, especially among younger adults, but a new study suggests that diet could play a role in prevention. Researchers found that people who ate yogurt at least twice a ...

A recent study suggests that regular consumption of yogurt could reduce the risk of colorectal cancer. This discovery highlights the role of beneficial bacteria present in yogurt, particularly ...

TUESDAY, Feb. 25, 2025 (HealthDay News) -- The association of long-term yogurt intake with colorectal cancer incidence seems ...

Yogurt is good for your gut health as parents, dieticians and, more often, TV commercials tell us. A new study shows it can even lower the risk of colorectal cancer, but only certain types.

Long-term yogurt consumption may help protect against colorectal cancer by influencing gut bacteria, according to a new study 1 led by researchers at Mass General Brigham. Analyzing decades of ...

To investigate whether yogurt consumption affects colorectal cancer risk, the researchers in this study used data from the Nurses’ Health Study and the Health Professionals Follow-up Study ...

Yogurt and cancer: A promising link worth exploringLong-term consumption of two or more servings of yogurt per week was associated with a 20% lower incidence of Bifidobacterium-positive proximal ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.