With grilling season upon us, we’ll all be looking for new and delicious ways to feed a crowd. So, I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

Olive oil spray 1 (1-pound, 4-ounces) salmon fillet with skin (tail end preferred), rinsed 1 medium lemon, halved crosswise, divided use 1 1/2 teaspoons coarsely chopped fresh dill or 1/2 teaspoon ...

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Grilled salmon fillets are slathered in a spicy piri piri rub punched up with fresh herbs. Made with smashed chiles, cilantro, garlic, vinegar and a little brown sugar, it’s moist and tacky, so it ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

The technique I use for grilling salmon eliminates a common problem -- trying to remove the fish from the grill if the skin has stuck. Instead of individual salmon fillets or steaks, use a center-cut ...

A simple sauce of mayonnaise and dill is brushed on the salmon before grilling. The mayonnaise is the trick to keeping the salmon from sticking to the grill. The fish releases so easily, it’s like ...

SPOKANE, Wash. — Check out this recipe for grilled salmon in foil with cucumber salad and cook alongside Tom Sherry during his BBQ Forecast on KREM 2 News at 5 and 6 p.m. on Thursday, Aug. 5. Send us ...

Let’s face it. Any fish can be tricky to grill. Overcooked fish? No thanks. Salmon is a wise choice for grilling for several reasons. In general, salmon is one of the firmer fish. Because of that ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

As promised, the first column of the month is designed for diabetics. This week’s recipe make 6 servings of 255 calories each. The dietary exchanges are 1 vegetable and 4 lean meat. Brush asparagus ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...