Chef Vijay Kumar’s unapologetic rural Tamil cooking is changing how the world sees Indian food. Now a slew of awards, including the recent James Beard and a Michelin for Semma, prove that he was ...

I f you’re the kind of person who reacts to the word “bread” the way a dog reacts to the word “walk,” then being at a bakery ...

Soup lovers will find comfort in options like the Carne en su Jugo, which translates to “meat in its juice” – an apt description for this hearty bowl featuring chunks of steak cooked in its own ...

Nestled in the rolling farmlands of Lancaster County sits Bird-in-Hand, Pennsylvania – a place where time moves at the pace ...

BEAN POT RESTAURANT 764 Park St., Hartford 860-246-8777 Park Street is a neighborhood street where one can sample many varieties of Latin food. It is one of my favorite places to introduce friends ...

Drain fat. Add kidney beans, butter beans, lima beans, vinegar, garlic powder and dry mustard. Mix well. Bake for 1 to 1½ hours, or until beans are hot and bubbly. Let stand 20 minutes before ...

Summer is barbecue season. And beans just happen to be the perfect side-dish to complement hot-and-spicy barbecued meats. Adapted from the cookbook Grilling: Quick and Easy Recipes, by Dial Publishing ...

Our favorite types of beans to stock in the pantry are black or turtle beans, red kidney beans, white beans, and pinto beans.

"California Burrito is a deep pull. I made carne asada in Australia. I had to practice making tortillas for a while before I ...

Artist Faye Tso, born Tuba City, Navajo Nation, AZ 1933 Luce Center Label Faye Tso decorates many of her pieces with Ye’i (deity figures), corn maidens, and ceremonial scenes to express Navajo beliefs ...

Millennium Essay Published: 05 October 2000 Magic beans Vaclav Smil Nature 407, 567 (2000) Cite this article ...