Donabe, Flameware, Chinese Clay Pots, and Bean Pots: Combine a 4:1 ratio of cool water and cooked white rice to fill the pot halfway. Set the pot over medium-low heat, bring it to a simmer, and ...

And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, Spanish cazuelas, Italian bean pots, Turkish guvecs and even ceramic colanders ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. I like to say that every pot in my collection tells a story. Here, in no particular order, are a few of ...

Stir 1 cup of the red chile sauce into beans. (Reserve any remaining chile sauce for another use). Cover and cook over low, scraping bottom of pot occasionally, until flavors meld, about 30 minutes.

I don’t think I’ve ever met a clay cooking pot I didn’t like “… or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provençal ...

Paula Wolfert of Sonoma has been collecting clay pots for more than 50 years. ... Displayed on an open shelf high above her kitchen is her very first pot, a French triperie.

The bean pots are designed to be used for simmering beans for hours but that can cause lead in the pots' clay and glaze to leach into food, the newspaper said.

Mexican bean pots with up to 30 times the level of lead permitted by federal guidelines have been pulled from the shelves of a local food chain after a health inspector found one in a Concord home ...

When I can, I use one of the clay pots my best friend schlepped back from Latin America — they make me think of him. ... even if it’s just in a pot of beans.