Walk into a butcher shop and you'll notice the usual suspects gleaming under the lights. Ribeyes, strip steaks, tenderloin.

How this California operation is turning genetics and data into profits by raising higher performing beef-on-dairy calves ...

Over the past five years, more than $36.2 million has been directed into beef, cattle and forage research through national and provincial check-off investments, combined with matching funds from ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

The worst thing about Brexit, apart from having reduced border controls, increased barriers for exports, and trade deals that ...

Tyson Foods’ decision to close a beef plant in Lexington, Nebraska, could devastate the small city and undermine the profits ...

Understanding their customers and knowing the demand for high-quality beef is why retailers are working to crack the code on ...

The abattoir at Onverwagt is not just an infrastructural project it is a linchpin in advancing Guyana’s agro-industrial development. It is poised to modernise meat processing, ensuring that beef is ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

According to Towards FnB, the global meat market size is calculated at USD 1.23 trillion in 2025 and is expected to hit USD 2.30 trillion by 2034, reflecting at a CAGR of 7.2% from 2025 to 2034. This ...

The ABP Demo Farm manager Sean Maher said that the kill-out performance of these heifers has been good with heifers finished on the ABP Demo Farm averaging 79 days feeding in the finishing period. The ...