A food grade microneedle sensor made from gelatin and natural pigments detects fish spoilage through clear color changes and ...

Why does fish go bad so quickly - and what can you do about it? 𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆: ...

An environmental chemistry laboratory at Duke University has solved a longstanding mystery of the origin of high levels of ...

A study by the Leibniz Institute on Aging - Fritz Lipmann Institute (FLI) in Jena shows that the chemical composition of ...

NORTHAMPTON, MA / ACCESS Newswire / November 20, 2025 / EastmanEastman believes the next generation is critical to making sustainable, positive change. That was made evident when several high school s ...

For decades, pharmaceutical companies have been using bacteria found in soil and water to chemically convert steroids into ...

As carbon dioxide is absorbed by the world's oceans, they become more corrosive. That's happening faster here.

Staff warn cuts would leave the department without the resources to teach Leicester's growing student population ...

The investigation into the low-intensity light – which is continuously released by all cells – builds on Dr. Murugan’s expertise in using weak electromagnetic signals to “rewrite” cancerous cells, ...

Explore how climate attribution science could play a vital role in mitigating environmental disasters and saving lives.

Everyday habits such as heavy drinking and unhealthy eating can gradually damage the pancreas. Once injured, the consequences ...

Subsurface waters in the California Current are becoming acidic roughly 50% faster than atmospheric CO2 alone would suggest.