If I thought there was a problem, I would have stated it in the paper,” Joseph Borzelleca, 94, a professor emeritus of ...

I watched the bald eagle with awe. Circling endlessly above my head, looking for her next meal, she effortlessly moved with ...

The Arctic is one of the regions most strongly affected by climate change. In recent decades, the temperature there has risen ...

More than 1,000 chemists, biologists and other scientists could be laid off under a plan to dismantle the Office of Research ...

Beef tallow — a rendered form of cow fat — is the internet’s latest beauty hack. It’s normally used in cooking for deep ...

A new technology called e-Taste could allow us to taste virtual beverages, though it's probably still a long way from ...

It’s annoying to open your dishwasher after the cycle is finished only to find half of the dishes still wet. Instead of being able to stack them away, you end up with a full drying rack. And you’ve ...

Half a million barrels of toxic waste lurking beneath the waves just miles from California’s coastline sounds like the plot ...

A new study reveals a possible protein misfolding mechanism that may resolve a long-standing mystery of why certain proteins ...

Biology might ultimately provide a solution, however. Researchers have identified bacteria that evolved the ability to digest ...

According to the US National Center for Education Statistics, more than 39,000 people received bachelor’s or master’s degrees ...

A leading nutritional scientist has spoken about a 'superfood' which everyone should have every day because of the great ...