Koláč (plural koláče), Czechia's national pastry treasure is a circle of yeast dough filled with a variety of irresistible filings – apricot, plum jam, poppyseed, and farmer's cheese – and baked to ...

Plum season is underway, and there's no better time to try a selský švestkový koláč, or farmer's plum cake. This classic cake recipe gets its foundation from a quick-and-easy yeast-based dough, and ...

Robert Hromalić is easily one of Croatia’s most talented pastry chefs, having trained under the watchful eye of French patisserie-extraordinaire Yann Couvreur, but Le Kolač keeps things simple with ...

If you've never been to Texas, you’ve likely never heard of a kolache. Yet the pastry is one of my home state’s greatest concoctions—a plush round of yeasted dough filled with fruits and/or cheese ...