Even though it’s November in Minnesota, that doesn’t mean we have to skip cherries! Whether you have fresh cherries, frozen ...

Retro candies are back! Learn about 11 classic desserts that have been updated for contemporary kitchens, such as Black ...

The pecan tart is equally impressive – a sophisticated cousin to the traditional pecan pie, with a filling that’s rich without being cloying and a perfect ratio of nuts to gooey goodness. It’s the ...

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Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte. It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

This tart from Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen is made for getting creative and fun, so substitute any other gorgeous, ripe summer fruit such as peaches, ...

No matter what you’re celebrating this weekend – or any weekend this summer – a show-stopping and delicious fruit tart is just what you need to feel festive. Plump, juicy berries piled high on a rich, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

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