"Wacky cake is made without milk or eggs and is a moist, dark, and delicious chocolate cake," says Allrecipes member Mary ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Crisp and airy meringue kisses are easy to make by whipping egg whites to full volume and baking them low and slow until crisp on the outside and light inside. Dipped in melted white chocolate and ...

As far as the Greeks are concerned, the Ambrosia occupies a near-mythic status as the ultimate symbol of divine — and edible — privilege. Historically referred to as the 'Food of the Gods', Ambrosia ...

This Cranberry Dip is sweet, creamy, and a little bit tangy, with bits of dried fruit and toasted pecans mixed into smooth ...

Pour the water into a saucepan. Add the Mr. Hat Gulaman Lychee flavor powder. Stir well until combined. Add the condensed ...

Explore the versatile uses of pumpkin in recipes, from pies to soups, and discover its rich history with Native Americans.

Packed with protein and fiber, this dietitian-approved overnight oat recipe is an easy way to make a balanced breakfast that ...

To make Ina Garten’s Fruitcake Cookies, you’ll need all-purpose flour, an extra-large egg, superfine sugar ( not regular ...

Enjoy this light, creamy, and intensely tropical dessert. It's an easy treat which can be made in advance for Christmas get togethers.

This recipe contains less than 10 ingredients total and it all comes together in your slow cooker. Could not get easier than that, can it? The hardest part is peeling and chopping your pears. That’s ...

In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...