Given the outstanding impact of "Applications of metabolomics in the formation of food flavor", Frontiers in Nutrition is pleased to launch Volume II of ...

This systematic review synthesizes human, in vitro, and food-processing studies on bamboo consumption, finding limited but ...

The NOVA food classification system is shaping the new U.S. Dietary Guidelines. Learn what it is, how it works, and how to ...

WINSTON-SALEM, NC, UNITED STATES, January 13, 2026 /EINPresswire.com/ -- Kevin Forrest knows we are all entitled to ...

For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited ...

The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise ...

We have developed a pea protein-based fat replacer using a green approach with less heat requirement compared to traditional method. The fat replacer works ...

The First District Association in Litchfield, Minnesota used a complete prefabricated structural and envelope system for rapid construction and future expansion flexibility. December 1, 2025 ...

BELLINGHAM, WASH. — The Non-GMO Project has published the first version of its Non-UPF Verified Standard certification, a third-party certification that defines what foods qualify as not ...

As the holiday season approaches, conversations about family gatherings and meals are ramping up. For many hosts, planning a festive spread involves more than choosing recipes — it means accommodating ...

A ‘low sugar’ label here, a ‘high protein’ claim there. That’s the kind of simple front-of-pack information that used to suffice. But increasingly, consumers are turning over food and drink packaging ...