RFK Jr. wants artificial dyes out of America's food, but ‘there's no research that says they're harmful,' scientist says
A priority for the Trump administration is to rid the food system of artificial dyes. Here’s what experts say about if FD&Cs are safe to consume.
The Columbian11h
Kennedy and influencers bash seed oils, baffling nutrition scientists
Until recently, most Americans had never heard the term “seed oils,” even though they’ve likely cooked with and consumed them for decades.
Why you should consider freezing your carbs before eating them
If you want to prevent blood sugar spikes and keep your energy levels steady, throwing foods like white rice or pasta into ...
The shaky science behind trendy ‘super greens’ powders
An occasional scoop of these crushed-up vegetables likely won’t do any harm. But experts say the benefits of these ...
Rolling Out16h
5 Fat-fighting foods for weight loss
Discover 5 scientifically-backed foods that boost metabolism, burn fat, and improve overall health while making weight management more effective and sustainable ...
QNS17h
Queens Night Market named USA Today’s best city food festival, returns for 10th season and calls for more sponsors
The Queens Night Market has earned a major accolade, being named USA Today’s Best City Food Festival earlier this month. To ...
The Cool Down21h
Company unveils game-changing tech that can protect food supply amid difficult conditions: 'We're delivering solutions that work'
One company has developed a product called Second Sky, which helps protect crops from extreme heat and reduces water consumption.
The Cool Down on MSN1d
Scientists discover futuristic technique to produce food from an unusual source: 'A significant step'
"This breakthrough offers a promising solution." Scientists discover futuristic technique to produce food from an unusual ...
The Stanford Daily2d
From the periodic table to the food we eat: Chemistry in the Kitchen draws students in
For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students ...
Inside the government study trying to understand the health effects of ultraprocessed foods
From big bowls of salad to platters of meatballs and spaghetti sauce, Srisatta noshed his way through a nutrition study aimed ...
Chef Educates Through Food and Science
Alex Perez feels he was born to play with fire and knives. Perez has 19 years of experience in the culinary world as a chef for CEOs, United States generals and more, but now he is teaching classrooms ...