New frontiers in synthetic chemistry 2024 21 November 2024, London, United Kingdom Book now Introduction Join us in November for this addition to our 2024 events. This symposium will showcase recent ...

Green and Sustainable Chemistry aims to design chemical products and processes that reduce or eliminate the use and ...

Frontiers in Computational Chemistry presents contemporary research on molecular modeling techniques used in drug discovery and the drug development process: computer aided molecular design, drug ...

Promoting new frontiers of chemistry has been a major focus of ComSci-sponsored programming throughout 2021 as the committee has organized several virtual events on cutting-edge research topics.

Frontiers in Flavor Chemistry. FDA, Wiley Auditorium | College Park, MD. ACS/FDA Colloquium Series. The first ACS/FDA colloquium was held on Tuesday June 4 from 9:00 AM - 12:00 PM at the Wiley ...

New frontiers. During the 2011 International Year of Chemistry, Nature published an editorial, stating that “Chemistry is a mature field, but its exciting, productive, and influential days are ...

The ACSMEDI | EFMC Medicinal Chemistry Frontiers Meeting attracts a highly targeted audience composed of experts, researchers and early career trainees in drug discovery and development, in particular ...

New frontiers in organic chemistry: Synthesis of a promising mushroom-derived compound Researchers report the first-ever total synthesis of inaoside A, a chemical isolated from fungus with medical ...

DOI: Frontiers in Chemistry, 2021. 10.3389/fchem.2021.715372 . Related Stories. Craft brewers now have a new tool for sniffing out trace flavor compounds ...

At the ‘Frontiers in Medicinal Chemistry’ 2025 conference in Erlangen, Dr Dmitrii Kalinin was awarded the GDCh and DPhG Innovation Prize 2025. The prize was awarded to Mr Kalinin in recognition of his ...

The first ACS/FDA colloquium was held on Tuesday June 4 from 9:00 AM - 12:00 PM at the Wiley Building auditorium in College Park, MD. The colloquium focused on taste perception in humans and its ...