Chef Brad Leone grills wild boar with bold open-fire techniques, achieving smoky, rich flavor outdoors. I asked 3 restaurant ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled ...

Brad grills wild boar with chef Jesse Griffiths. ‘Americans are going to feel it’: Bessent forecasts price shift Trump’s mental health faces scrutiny after gaffe Colombia’s president shares video of ...

When Paris Olympic medalist Karl Cook was in town for the Split Rock Jumping Tour at Santa Anita in Arcadia, Claif., he decided to embrace the local culture by galloping a racehorse on the track. He ...

“If it were up to you, all the deer would be living in our garage,” my dad said to me. I squinted at him sideways and grinned. He knew me well. My dad was tracking the deer tags from local hunters. I ...

Venison pastrami with mustard and milkweed capers at a previous Wild Foods Cook-Off event. Invasive species. Wild mushrooms. Plants that people might think of as weeds. It may seem “taboo or ...

EXCLUSIVE: Andrew Zimmern‘s Wild Game Kitchen is getting two more seasons at Tastemade. The series has received a two-season order that will extend it through 2026, the company said Friday. As part of ...

Madelaine Petsch is up for any challenge. Around the halfway point of The Strangers: Chapter 2, Petsch’s fearless final-girl Maya is attacked by a large wild boar while on the run from the masked ...

Warning: This article contains some spoilers for The Strangers: Chapter 2, in theaters now. Madelaine Petsch is up for any challenge. Around the halfway point of The Strangers: Chapter 2, Petsch’s ...

SPOILER WARNING: The following article contains light spoilers for The Strangers: Chapter 2. If you have not yet seen the film, proceed at your own risk! With The Strangers: Chapter 2 arriving in ...