After a few months of rain, dust and footfall, even the nicest patio starts to look tired. The pavers turn grey and patchy, ...

Thanksgiving is all about family, football, and of course -- food. And if you’re looking to add a little smokiness to your feast this year, we’ve got you covered. Brent Bowles, the owner of Big ...

Three customers and two employees were burned on and around their mouths after a granulated substance was mistaken for sugar, ...

Springfield-Greene County Health Department food inspectors recently found that a restaurant had not date marked potentially hazardous food items.

To degrease a stovetop, use a solid, powder-style tablet with enzymes and grease-fighting surfactants, which are most effective at breaking down grease and cooked-on food, says Alicia Sokolowski, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Cleaning the oven can be one of the most tedious tasks in household cleaning routines, especially after preparing foods high in fat, since residue can stick and make cleaning difficult. In this sense, ...

Like many workers who migrated to Beaumont from the South in the early 1900s, Charles Matthew Garner sought opportunity. Beaumont became a petroleum boomtown with the discovery of the Spindletop ...

My mother kept a large jar under the sink to store rendered fat or used oil from bacon, burgers, fried chicken and the like; its distinct layers represented the geologic eras of family dinners from ...

It’s no secret that barbecue-joint profit margins, as thin as they are, are being trimmed even further by the price of brisket. At the current wholesale price, selling brisket at anything less than ...