Kettle Brand Potato Chips are so well known that they are what anyone who reaches for the particular style of chips thinks of first. Why wouldn't they? I mean, as the company motto says, "Great taste ...

It's hard to beat steak and potatoes!

Rosemary is for remembrance — and it's what makes the recipes in this collection unforgettable. Use fragrant rosemary to ...

Big game, bold flavors—no meat required. These vegetarian Super Bowl recipes include nachos, Buffalo cauliflower bites, chili ...

When you want that seaside reset, crunchy fish, a squeeze of lemon, and a table close enough to hear the waves, these Florida ...

Many travelers find that a Michigan whitefish basket is a Midwest obsession that transcends a simple lunch stop on the way to ...

It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit for two hours. Dry. Then fry in 350 degree oil or until crispy. Season ...

Potato chips are the quintessential accompaniment to sandwiches, burgers, and hot dogs, and, of course, equally as delicious straight out of the bag. Nowadays, there’s no limit to flavors you’ll find ...

My health-centered, active family focuses on nutrient-dense foods that provide us with energy. We don't shy away from less nutritious foods (everything in moderation), but most of our meals are ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Ditch the potato chips for a healthier fix: crispy, delicious chickpeas.