Chaos in the Kitchen had Jack and Megan attempting to make Chrissy Swofford’s Sweet Potato Cobbler. Watch how they get ...

Blind baking is a crucial step of pie making—particularly if you're preparing a pie with a no-bake filling. It helps ensure your pie crust will bake up crisp and golden, without the risk of a soggy ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

Your lunch deserves to taste like it was just made. One of the quickest ways to ruin your appetite is by biting into a mushy, soggy sandwich. That first wet bite can be brutal, especially after a ...

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...