Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...
Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.
From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...
If your idea of a Great Lakes family night is crab legs that keep coming, this is the kind of old-school all you can eat stop ...
From coastal towns to hidden inland stops, these Florida crab shacks turn messy crab buckets into the main event locals keep ...
Jumpin’ Catfish Restaurant in Olathe stands as delicious proof that you don’t need ocean waves lapping at your doorstep to serve seafood worth traveling for. The restaurant’s unassuming exterior gives ...
Hungry in Illinois? These buffets serve endless plates of bold flavors, fresh sushi, grilled favorites, and crowd-pleasing ...
Why Maryland chose the blue crab as its state crustacean, connecting Chesapeake Bay culture, watermen, and conservation ...
(CNN) — Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England. The first seafood vanished on November ...
Someone somewhere may be having an illegal seafood feast. About forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat were stolen in separate incidents within weeks of each other in ...
CONCORD, N.H. (AP) — Imagine the buffet. Forty-thousand oysters, lobster worth $400,000 and a cache of crabmeat all were stolen in separate incidents within weeks of each other in New England. The ...