Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.

Today: This light and airy sticky morning bun is made entirely with honey, which means you'll keep enjoying it even after the first couple bites. More: Chocolate ice cream sandwiches – with no added ...

Cutting back on refined sugar doesn’t mean you have to sacrifice sweetness. The average American consumes around 17 teaspoons ...

Want to try cooking with honey instead of sugar? Substitute 3/4 cup honey for 1 cup granulated sugar, and reduce liquid amount by 1/4 cup for every cup of honey used. Add 1/4 teaspoon baking soda for ...

In today’s world, the growing awareness of health and wellness has led many to question their dietary choices — particularly when it comes to sugar consumption. As delicious as sugary treats can be, ...

We’ve all heard about sugar being the enemy. It’s horrible for us and terribly addictive. According to Dr. Josh Axe, a certified doctor of natural medicine and a clinical nutritionist, adults in ...