Over time, we have developed - and continue to develop - the traits that help us survive and flourish in the environments ...

It’s identical in taste, requires a fraction of the resources and is 100 percent cruelty-free,' the company says.

In simple terms, milk collected at night contains a slightly stronger mix of these sleep linked compounds because it reflects ...

Dairy producers in the past year have grappled with workforce instability and a shifting trade environment even as consumer ...

Dairy producers are milking 228,000 more cows than they did the year before, and more cows than in any month since 1993.

Americans have been told to prioritize low-fat dairy for decades, but Robert F. Kennedy Jr. has called that recommendation ...

We are indeed still evolving, though it can be hard to tell because it happens over generations and often involves things you ...

University researchers looked at samples of breast milk from around the world and found significant differences in ...

A unique study carried out at AFBI, Hillsborough has uncovered that dairy cows offered concentrates based on by-product ...

The Commercial Dairy Ranchers Association of Nigeria (CODARAN) has said that the full-scale implementation of the backward integration programme in the dairy industry remains the best option over ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Article subjects are automatically applied from the ACS Subject Taxonomy and describe ...

GREENSBORO, NC (10/1/2025) - A landmark international study published in the American Journal of Clinical Nutrition and led by Dr. Maryanne Perrin at UNC Greensboro (UNCG) has revealed significant ...