How to make an easily accessible Americanized version of Ethiopian Flatbread. It's not quite authentic as it is usually cooked on a large stone over a fire, but this is the most common method for ...
The Original Meat Lover’s platter ($35) is ideal for sharing. You pick three meat options (get salmon, ground beef, and lamb ...
Afrika hopes to catch up on lost times with the two former Shujaa players even as he leads his Lady Boks side at the continental competition. “I have been to Kenya before and played here. I am looking ...
Ethiopian food is criminally underrated. Ask anyone who’s tried it and you’ll be inundated with a chorus of ‘it’s the best’ from the cuisine’s devotees. The food is packed with punchy flavours, rich ...
Getting your Trinity Audio player ready... Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers and the rest of the staff of The Know understand ...
“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...
This week was full of pleasant surprises. On Sunday I watched my glorious Indiana Hoosiers defeat their craven archrival Purdue in men’s basketball, just as the weather became warm enough for me to ...
Bread has been a staple on dinner tables for millennia, symbolizing sustenance, tradition, and community. The act of breaking bread with others evokes a sense of unity as people come together to share ...
Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour flavor and bubbly texture are achieved by fermenting the batter and then ...
The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Teff, an ancient grain from the Horn of Africa, ...
INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...
The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...