fresh fish flown in from a Maine fishmonger; and her home-grown herbs and vegetables. She handpicks them alland, yes, Lidia ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

First things first, says Lidia Bastianich ... veal or fish, “anything you roll,” she says. “Rollatini is an Italian American invention.” Get the recipe: Eggplant Rollatini Not that ...

Lidia Bastianich always brings ... golden onions add depth and balance to the sandwich. Bastianich's passion for asparagus shines through in this recipe. It adds a delicate flavor profile and ...

And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich ... this useful poultry tip, Bastianich's recipe also skips the sauce ...

Chef Lidia Bastianich would return to her roots with her final meal. In an interview for Melanie Dunea's "My Last Supper: 50 Great Chefs and Their Final Meals," the cooking show host and ...

You can keep the stock warm in a separate saucepan over a gentle heat and ladle it in as directed in the recipe. How to make Lidia Bastianich's mushroom risotto recipe One of Bastianich's most ...