Penang is one of the street food capitals of Malaysia, with an unending amount of delicious foods to eat in Penang, we couldn ...

Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times, Fodors.com, USA Today, and more.

The wet market is a hive of activity with people buying fresh produce, meats (both halal and non-halal) and seafood. We're here for a Malaysian breakfast.... We eat: -Pandan putu mayung/putu mayam ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

Food stories resonate with people because they can engage us on an emotional level by connecting with personal identities and cultural heritage. Some of the most popular Post stories that did just ...