It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

A brand-new sugar-free Oreo variety is set to hit grocery shelves across the country in January 2026 — and social media users are skeptical. The Oreo website was updated Tuesday to introduce the brand ...

A brand-new sugar-free Oreo variety is set to hit grocery shelves across the country in January 2026 — and social media users are skeptical. The Oreo website was updated Tuesday to introduce the brand ...

A sugar-free Oreo may sound like an oxymoron, but it’s now a very real thing. On Dec. 9, Mondelez International announced Oreo Zero Sugar, its first-ever sugar-free cookie sold in the U.S. In contrast ...

Oreo has done it all: Peeps, watermelon and even jelly doughnut. However, the popular cookie brand is now tapping into a new audience with its latest addition. Mondelēz announced Oreo Zero Sugar ...

In this episode of In the Kitchen with Matt, I will show you how to make Jello Pudding Pops. Jello pudding pops bring back fond memories as a kid, they are super tasty and easy to make, and they taste ...

Oreo cookie maker Mondelēz International created a new generative artificial intelligence tool to help it personalize its advertising for consumers while boosting engagement for many of its top brands ...

A new map of America's favorite airport snacks reveals what travelers grab before rushing to the gate. The state-by-state breakdown reveals regional loyalties, according to search data analyzed by ...

Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake and add different flavors, like Jello or pudding. With the different flavors ...

A nostalgic Trader Joe’s sweet treat is back after four years — but don’t expect it to be an exact match for the lost Belgian chocolate pudding cups. Shoppers have noticed chocolate pudding and rice ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...