Tibetan Butter Tea, also known as Po Cha, is a revitalizing breakfast consumed throughout the Himalayas. The medicinal drink is made from a blend of brewed black tea, butter, and salt.

Butter tea, also known as po cha or gur gur, is a traditional beverage consumed in the Himalayan regions, especially in Tibet ...

Butter tea (po cha) Found in: Tibet and other Himalayan regions What’s odd?: It’s in the name. Made with yak butter, black tea and salt, butter tea is broth-like. Apparently, there is a ...

But it is a drink steeped in history, culture, and purpose. It reflects the resilience of the people who created it and the environment that shaped it. Whether you are exploring Himalayan traditions ...

From Tibetan po cha to a good old English breakfast brew, tea is considered a unifying and hospitable beverage. Advertisement. Advertisement. Advertisement. Advertisement.

Noon Cha, or Kashmiri pink tea, is a traditional salted brew made with green tea leaves, baking soda, milk, and a hint of spice. Its warm, creamy texture and subtle flavour make it the perfect ...

What are the first things you think about when someone mentions Korean food? Chances are, your mind will wander to popular dishes like bibimbap, tteokbokki and gimbap. So Seoul Po Cha, however, takes ...

Butter tea (po cha) Found in: Tibet and other Himalayan regions. What’s odd?: It’s in the name. Made with yak butter, black tea and salt, butter tea is broth-like.