Local foodies shared their expertise with us on how to make the best cranberry sauce. Here are a few of their go-to recipes.

This cranberry-orange sauce from Edna Lewis and Scott Peacock is flavored with port and orange zest. The cranberries are ...

In a large pan, melt the vegan butter over medium heat. Add the charred shallots and sauté for 2-3 minutes until fragrant.

Nick recounts the first time a group of friends treated him to his first American breakfast and the influence it had on him as a chef. Dishes include: Eggs Benedict "Stellino Style" / Poached Eggs ...

You can plate individual fillets, spooned generously with cherry sauce, or bring a whole piece of beef to the table, draped in sauce and ready to carve in front of your guests. Image credit: Juicy ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Enjoying a glass of white port at the Quinta da Pacheca vineyard in Cambres, Portugal. Photo Credit: Brinley Hineman CAMBRES, PORTUGAL -- I knew cruising through the Douro Valley would give me a ...

I cooked Julia Child’s Poulet au Porto - and it might be one of the most luxurious roast chicken dishes I’ve ever made. The rich port wine, creamy mushroom sauce, and tender chicken come together in a ...

Zip Sauce Burgers is the winner of the annual Detroit Burger Battle at Eastern Market's Shed 5. A burger with a restaurant staple steak sauce is the winner of the 9th annual Detroit Burger Battle. The ...

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. Strawberries Arnaud is a classic Southern dessert first created by Arnaud’s, a historic ...

Hello there, friends! Today, we’re diving into something truly mouthwatering — a beautifully stuffed Pork Tenderloin, served over a bed of creamy mashed potatoes and finished with a rich, velvety Port ...