Long before Christopher Columbus landed in the New World, Native Americans were cultivating and eating pumpkins. Grown ...

Pumpkin isn’t just for pie, it works in savory salmon bowls and sweet cinnamon rolls. These recipes add fall flavor without ...

From molded salads and pineapple casserole to punch bowl desserts and bourbon balls, you'll rarely find these holiday dishes ...

Canned pumpkin is a useful ingredient that consumers buy during the holiday season. Surprisingly, the best-selling brand is ...

Whether you’re looking for a budget-friendly option or are willing to pay more for convenience, you can find your Turkey Day dinner at local grocery stores.

Once butter is browned, add sage. Caution, the herbs will pop. Once sage is added, add onions, apples and cooked pumpkin ...

Start by tearing each biscuit in half so you end up with 16 round dough pieces. In one bowl, mix together the pumpkin pie ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Whether you grow them yourself, buy a couple at the farmer’s market, or you’ve got a spare can of puree in the pantry, fall is the time for pumpkin in the kitchen. From savory bites to sweet treats, ...

Food Network stars Katie Lee Biegel and Ayesha Nurdjaja hit the TODAY plaza to share their fan favorite recipes for a cream cheese swirl pumpkin bread with streusel topping and a magic quiche from the ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

Brioche Pumpkin Bread Pudding with Salted Pumpkin Caramel Sauce. Preheat oven to 350. Spray a 9"x13" baking dish with non-stick cooking spray. Cut bread into 1"-2" squares and add to large bowl. In ...