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There is no debate that pumpkin flavors have become so popular, the flavor is absolutely everywhere especially during the fall. Sweet, spicy with the aroma of family gatherings and great times.

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...

The cooling weather calls for a warm, comforting dessert, and these recipes are the perfect choice. We highlight seasonal ingredients like pumpkin, apples and cinnamon, so you'll get all the cozy fall ...

In Maine, a pumpkin regatta is fighting dry summers and rising costs. (Its boats are mostly fighting to stay afloat.) In Maine, a pumpkin regatta is fighting dry ...

Fall is quickly approaching, and we can't be the only ones anticipating the cozy pumpkin flavors that come with the season. Whether you're looking to make a warm and comforting dinner or a classic ...

This week’s recipe is another that comes to us courtesy of Shepherd’s Cove Hospice in Albertville, a Pumpkin Trifle in memory of Pat Houston that is sure to brighten up your October. • Start by ...

These award-winning beers are flavored with pumpkin, spice and everything nice, at least according to judges at some of the country’s most prestigious beer competitions. Pumpkin beer season is upon us ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re not the best baker in the world, the idea of being asked to bring ...