While you may not think “crunch” when you think collard greens, these Collard Greens Fritters are seriously crunchy thanks to a flour-cornstarch batter.

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If you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved ...

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Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a ...

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