In this episode of In The Kitchen With Matt, learn how to make homemade Almond Roca. Almond Roca is a buttery hard toffee ...

Description: In this episode of In The Kitchen with Matt I will show you how to make Almond Roca. This homemade almond roca ...

Inspired by the comfort of eggnog and the buttery crunch of English toffee, these cookies are a fresh take on a timeless holiday classic. Technique tip: My secret weapon for this cookie is vanilla ...

Food giant Nestlé has reformulated its Toffee Crisp and Blue Riband bars in a cost-cutting move - which means the sweet treats can no longer legally be called chocolate, The Grocer reports. Under UK ...

Related: Cocoa farm in the Amazon suffering devastating climate impacts Nestle has changed the recipes for its Toffee Crisp and Blue Riband bars, meaning they no longer meet the UK's official ...

To be chocolate a bar must have 20% cocoa solids (Picture: Getty Images) If your favourite chocolate bar is Toffee Crisp or Blue Riband, you may have to pick a new one – as according to the rules, ...

Toffee Crisp and Blue Riband can no longer be classed as chocolate after their recipes were tweaked by Nestle. Confectionary can only lawfully be described as milk chocolate in the UK if it contains ...

Nestlé confectionery treats now described as being ‘encased in a smooth milk chocolate flavour coating’ Toffee Crisp and Blue Riband bars can no longer be called chocolate after Nestlé reformulated ...

British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made to their recipe. In the UK, in order to be called milk chocolate, a product ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Anyone with a sweet tooth knows how special it is to open a homemade food gift around the holidays and have it be a toffee recipe. The buttery, crunchy, sweet confection is a classic that will never ...