A growing conversation among food writers is challenging the common practice of adding tomatoes to guacamole, with some citing texture, acidity, and storage issues as reasons to skip them. Meanwhile, ...

Nothing has a greater impact on food safety performance than management commitment. When leadership is engaged, food ...

The ServSafe Manager certification is a key credential in food safety, recognized across the food service industry. With structured study, you can master essential topics like HACCP, allergens, and ...

A sharp rise in egg imports from countries with lower welfare and food safety standards has sparked warnings from the UK egg ...

Lagos State Commissioner for Health, Prof Akin Abayomi, has said that the government is putting together policies around One ...

The question of organizational structure, personnel, and staffing for state management of food safety has become a pressing issue for local authorities across Vietnam. As part of an ongoing survey on ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of March 15. Each week, we highlight the inspection reports provided through the Pennsylvania ...

In my 44-plus years of teaching and coaching this incredible game, I have found that a surprisingly small percentage of recreational players have a logical and repeatable practice plan. Even after a ...

Here are the food safety inspection reports from Lehigh and Northampton counties, conducted the week of Feb. 22. Each week, we highlight the inspection reports provided through the Pennsylvania ...

The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...

Nebraska Extension will offer multiple ServSafe Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare, ...

While topping off one liquor bottle with the remnants of another behind the bar may look like a marriage of convenience, experts say the practice is anything but harmless — and that customers should ...