U of M research shows there’s a better syrup—tastier, nutrient-dense, and good for a diverse food system. The problem: ...

During a frigid and snowy weekend, A Wrinkle in Thyme Farm in Sumner provided warm options for people venturing out to ...

Community members got a taste of a North Country tradition when the Fort Drum Directorate of Public Works’ Natural ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...

Vermonters’ near-cultlike reverence of maple syrup is part of who we are — not only in its consumption but its preparation ...

Amanda Weidner of the Pueblo County CSU Extension Office answers some common questions about tree planting in Pueblo.

"It’s not just passing the technical knowledge, it's passing that relationship," said Leah Hopkins, a member of the ...

When it comes to maple syrup production, sugarmakers know they’ll more likely than not have an uphill battle — and this ...

The recent yo-yo weather has so far not been a problem for maple syrup producers in Wellington County, who say they’re still ...

Cornell researchers have developed a new method to help maple producers who are struggling with costs and rising temperatures ...