A roaring fire. A little brandy. One disturbingly large turkey leg. Okay, so your Valentine’s night got a little weird. And by weird, we mean awesome. So awesome, in fact, that someone has decided to ...

Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

The smoker out front signals how seriously the kitchen team takes its meats, starting with Green himself. “He’s been deep-frying turkeys for our family for years,” Harvey says. His passion is shared ...

Foodie Bethany Gaskin explains why smoked turkey legs taste better with a special rub. NFL playoff winners and losers: ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...