The President’s recent comments show how brand decisions, even years old, can remain high-profile targets in public and political discourse.

Since 1984, American-made Coke has used high fructose corn syrup due to high demand and even higher sugar prices, according to The New York Times archives. Imported raw sugar was taxed to a high level ...

August's mix of Southern-made food and kitchen products includes snackable cookie dough bars from Arkansas, French rolling pins and masala chai concentrate.

Coca-Cola's switch from high-fructose corn syrup to cane sugar raises questions about health benefits. Nutrition experts ...

While studies have linked high-fructose corn syrup to conditions such as insulin resistance, nutrition experts told PBS News that cane sugar is not a healthier alternative.

Corn syrup has slightly more fructose than table sugar; fructose is more likely to turn into fat in your liver, which could ...

Our choices at the grocery store will continue to be shaped more by Washington than by what we actually want to eat or drink.

The discussion around corn syrup versus cane sugar shouldn't lead us to lose sight of the importance of reducing overall sugar consumption.

When President Trump recently professed his preference for “REAL Cane Sugar in Coke in the United States,” he may have been ...

These six ice cream brands contain lower-quality fillers like gums, corn syrup, and artificial dyes—making them more about ...

After four decades drinking Coca-Cola sweetened with corn syrup, Americans are going to get the chance to buy the soda made ...

Matthew Yglesias Coca-Cola is launching a new product in the U.S. this fall featuring cane sugar rather than high fructose corn syrup, and at least one restaurant chain is planning to offer sugar Coke ...