Catharine Ross, Ph.D., has been appointed associate dean for faculty affairs in the Texas A&M College of Agriculture and Life Sciences.

In Texas, surface mine reclamation is a decades-long process – one that requires scientific precision, environmental insight and strong collaboration. For nearly 50 years, Texas A&M AgriLife has ...

A handheld sensor and innovative technique by AgriLife Research could offer a noninvasive alternative to food diaries and blood tests.

Parasites, predators, forage variability and market pressures challenge Texas sheep and goat producers, making resilience critical.

Pork prices hit record highs at $5.01 per pound this summer. Tight supplies and holiday demand are expected to keep costs elevated into 2026, experts say.

Much of Magalhaes’ work revolves around discovering and deciphering the complex factors that contribute to outbreaks. Environmental factors like temperature and rainfall can set the stage for mosquito ...

Brett Meisinger is doing something almost unheard of – not just in the Texas A&M College of Agriculture and Life Sciences, but likely nationwide. He coaches one of the university’s most decorated ...

The Texas rice harvest is in full swing, and growers hope a good second crop can bring a positive end to a challenging season.

AgriLife Extension 4-H agents and coordinators receive Texas Association of Extension 4-H Youth Development Professionals awards.

Research with Texas A&M Department of Rangeland, Wildlife and Fisheries Management increases understanding of white-tailed deer ecology.

The annual Texas A&M AgriLife Forage Sorghum Plot Tour will be from 9-11 a.m. Aug. 27 at the AgriLife Research station at Bushland.

Texas beekeepers lost 61% of colonies in 2025. Join AgriLife’s free Aug. 29 webinar to learn causes, solutions and strategies to protect pollinators.