For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried ...

The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...

It’s exactly what you’d expect from a steakhouse at Encore Boston Harbor ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

Holdfast Specialty Seafood Co., the newly-minted Allston seafood shop from local chefs Nathan Gould and Tyler Paolini (formerly of O Ya omakase), blends refined flavors with casual ambiance. Order ...

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a throng of people waiting at the door when it opens for brunch on Sunday at 9 a.m ...

Fallow Kin’s mission is right in the restaurant’s name. The word “fallow” refers to a piece of land that is left untouched in order to restore itself to optimum fertility under natural conditions. The ...

Celina Colby is a Boston-based writer and editor on a perpetual search for the perfect empanada. She has more than ten years of experience covering food, travel, and culture, with a particular ...

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...

Comfort Kitchen’s new restaurant Ama will focus on global food when it opens in early 2026 ...

Nationally acclaimed dining destination Portland, Maine, is about two hours from Boston, whether you take Amtrak’s Downeaster from North Station, the Concord Coach bus from South Station, or drive, ...

Plus, a Newbury Street icon closes down, and more restaurant news to know this week ...