The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the ...

Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and ...

ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians ...

Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

Protein Industries Canada announced today that Robert Hunter has departed from his role as CEO, a position he assumed in January 2025. After just seven months ...

Two prominent vegan group travel companies, Escape To and Veg Jaunts & Journeys, have merged to form a new entity, Ahimsa Travel Club. This unified ...

A recent study in Food Hydrocolloids has explored the use of chickpea protein (CP) as a material for creating scaffolds to ...

Across both cohorts, individuals with higher adherence to a predominantly plant-based diet experienced a notably lower incidence of multimorbidity, defined as ...