The recording of our recent webinar, “Rethinking Food: APAC as a Living Lab for the Future,” is now available on the ...

Finnish food company Fazer has completely renewed its plant-based oat gurt range, transforming the flavour, texture, and ...

ProVeg Czechia has launched a new course called Nutrition in Medical Practice, organised in collaboration with the Physicians ...

Premium Italian food brand Sunday Supper has launched a new line called The Singles, featuring plant-based Italian entrées in ...

Protein Industries Canada announced today that Robert Hunter has departed from his role as CEO, a position he assumed in January 2025. After just seven months ...

Two prominent vegan group travel companies, Escape To and Veg Jaunts & Journeys, have merged to form a new entity, Ahimsa Travel Club. This unified ...

A recent study in Food Hydrocolloids has explored the use of chickpea protein (CP) as a material for creating scaffolds to ...

Across both cohorts, individuals with higher adherence to a predominantly plant-based diet experienced a notably lower incidence of multimorbidity, defined as ...

Netherlands-based cultivated meat company Meatable has announced the acquisition of the cultivated meat platform of UK biotech company Uncommon Bio. The deal ...

Lidl GB has added a new Live Well logo to its own-brand products, designed to help shoppers identify healthy foods. Unlike other health markers, the logo also ...

Tofutti has created a plant-based tzatziki sauce using its Better Than Sour Cream product, in partnership with vegan restaurant group Greens and Grains.

The Good Food Institute (GFI), a nonprofit organization focused on advancing alternative proteins, announced today that Nigel ...