This is the Best of the Week. Voices from the Analytical Front Line: Bingchuan Wei on Chromatography in 2026 In the year 2026, chromatography is undergoing a series of advancements and challenges.

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

Susanne Boye discusses the future of chromatography, with a particular focus on FFF. LCGC International spoke with Susanne ...

The Chromatographic Society has announced the winners of the Martin Medal and the Silver Jubilee Medal for 2026. Professor Guowang Xu of the Dalian Institute of Chemical Physics in China, has been ...

Dr. Joseph Lackey, Technical Manager at LGC Standards, provides an in-depth look at how calibration strategy selection in ...

A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...

Bingchuan Wei discusses the latest trends in chromatography.

Need to improve throughput, lower detection limits, or other GC challenges? Join us to explore cutting-edge solutions for EPA ...

LCGC International spoke with Thomas Letzel about the key developments he expects to influence chromatography in 2026.

Chromatography industry faces AI adoption challenges, workforce issues, and budget constraints, with biopharmaceutical sectors showing career growth. Peptide science is revolutionized by GLP-1 drugs, ...

LCGC International spoke with Brett Paull about the key developments he expects to influence chromatography in 2026. Drawing ...

Since selenium is found in both food, water, and soil, its relative steady state can be a little challenging owing to its different oxidation states.