A tasty array of models and colors of this timeless baking workhorse are over 20% off — so the question is, pistachio or ...

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Want to Make Pasta From Scratch? These 17 Staff-Fave Tools Make It Easy Making homemade ravioli or bucatini isn’t as intimidating as it may seem — especially when you’ve got these tried-and ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

Don’t despair. I happen to be in the market for a new mixer myself, and I take my research very seriously. I’ve done the research and compared all of the models of KitchenAid currently ...

A Breakfast Ritual in My Blood How we eat is usually influenced by family. With my bicultural upbringing, inspiration lands on the plate in sometimes unexpected — and comforting — ways.

If you’re a seasoned baker who’s good at planning, baking your own wedding cake can be a great way to save money — and also a lot of fun.

Get a cheap TV or whatever if you want, but we’ll be getting Madonna Inn-esque glassware and Paris Hilton’s iconic stovetop ...

As of this writing, what were once the cheapest eggs at my nearby, affordable grocery store are now a painful $9.99 per dozen, up from $4 not long ago. In these topsy-turvy times, I’ve been ...

If you’ve ever made a tray of lasagna or layered a tiramisu, you might find yourself with half a tub of ricotta left over and no idea how to use it. Whatever you do, don’t toss it. Milky ...

Bae’s sweetened rendition of doenjang jjigae is a tofu cheesecake with a base of zucchini cake. Charred-miso creme anglaise, ...

Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...