We speak with Bobby Chacko, Bonduelle’s CEO for the Americas. This year was the company’s first time at Natural Products Expo West (NPEW), and it took the opportunity to release several new products.

A team of Japanese researchers led by Associate Professor Masahiro Nakajima from the Tokyo University of Science (TUS) has identified a new β-galactosidase enzyme in the gut bacterium Bacteroides ...

We speak to Brother Daniel McCaughan, a leader of the US Amish community in Pennsylvania, about how Australian company Pepe Saya came to source its butter from Amish farms. We discuss how their ...

We speak to Beneo’s senior manager for nutrition communication, Denisse Colindres, about how weight loss medications like GLP-1 are creating new opportunities for food ingredient manufacturers.

Nestlé Research & Development (R&D) is targeting innovation in Singapore, with a sharpened focus on alternative proteins, hybrid plants, dairy- and animal-free products, sustainable packaging, and ...

At Natural Products Expo West (NPEW) 2025 in California, US, we speak to Vaughn DuBow, ADM’s senior director of product portfolio for Health and Wellness, about the company’s latest functional ...

In today’s competitive market, gluten-free oats help you create standout baked goods that meet the consumer demand for nutritious and better-tasting gluten-free products. Raisio Food Solutions ...

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the beverage edition, bringing key insights into trends shaping the drinks and hydration categories. This issue ...

At Natural Products Expo West (NPEW) in California, US, we speak to Givaudan’s global product manager for branded ingredients, Dan Souza, about what the company is doing at the show this year. He ...