We speak to Matthew Dillon, CEO of the Organic Trade Association, about recent policy shifts made by the new US government. We discuss how international tariffs threaten organics trade and create ...

At the recent organic Biofach trade show, Anne Floor van Dalfsen, global sustainability manager at Tradin Organic, told us the company views regenerative agriculture practices as an extension of ...

We speak to Jana Mauck, senior strategic marketing manager for Cargill, about the different types of consumers in the snacking market and their purchasing motivations. Mauck gave a research ...

We speak to Alice Lee, technical marketing manager at GNT, about the move toward natural ingredients among US consumers. She outlines the company’s latest ingredient additions, including algae and ...

The European Commission (EC) has responded to US President Donald Trump’s trade tariffs on EU aluminum and steel imports, which came into effect today, by announcing €26 billion (US$28.3 billion) ...

We speak with Bobby Chacko, Bonduelle’s CEO for the Americas. This year was the company’s first time at Natural Products Expo West (NPEW), and it took the opportunity to release several new products.

EU targets US poultry, beef, seafood and other agri products in €26BN countermeasures against Trump tariffs ...

A team of Japanese researchers led by Associate Professor Masahiro Nakajima from the Tokyo University of Science (TUS) has identified a new β-galactosidase enzyme in the gut bacterium Bacteroides ...

We speak to Brother Daniel McCaughan, a leader of the US Amish community in Pennsylvania, about how Australian company Pepe Saya came to source its butter from Amish farms. We discuss how their ...