Rich Pinnella was named CEO of Luna Grill earlier this month, promoted to the chief executive role of a Mediterranean fast casual that has been around since long before the category was the buzziest ...

President Trump’s deployment of the National Guard and federal agents to Washington, D.C., last week, has apparently been bad for the city’s restaurant business. According to new data from ...

Catering, couriers, and the tax-free tip boom: What restaurants need to know now The delivery landscape is evolving, and so should your brand ...

Puzzling over restaurants’ strange Q2, featuring CAVA, Red Robin, Chili’s, and more Plus, an interview with John Karangis, vice president of culinary at Shake Shack ...

Restaurant leaders as influencers? How some operators drive success with content Two experts weigh in on the benefits of restaurant leaders creating their own social media content to support their ...

Firehouse Subs is offering up to $100,000 per restaurant in franchise incentives The sandwich chain renews its veteran and first responder incentive programs ...

Full-service menu price increases far outpaced general inflation in July The gap between grocery and menu prices increased by 30 basis points in July and is now 170 basis points in favor of ...

This week on Nation's Restaurant News, the top story was “Outback Steakhouse to expand turnaround test from 14 to 42 restaurants.” Bloomin’ Brands Inc. plans to expand its turnaround test at ...

What to learn from a crazy earnings week, including results from McDonald’s, Applebee’s, Wendy’s, and more Plus, a conversation with Michael Keller, CEO of Jeremiah’s Italian Ice ...

Scream Truck disrupts ice cream truck industry with tech-centric, on-demand model Scream Truck members are texted when the hot pink truck is in their neighborhood and can place ice cream orders in ...

2025 100 Under 100: Emerging restaurant chains with staggering results Meet the 100 fastest-growing brands with fewer than 100 locations ...

SPARTANBURG, S.C., – (July 9, 2025) – Eggs Up Grill, a neighborhood favorite and the fastest-growing "better breakfast" restaurant franchise in the country, is building on its early 2025 ...