Sally McKenney on Instagram: "Recipe below and on my website! Comment SEND and we can send you the full printable recipe including make-ahead, how to make the full size muffins, and freezing details. 🧡 Yield: 24 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 3/4 cups (220g) whole wheat flour or all-purpose flour, or mix of both -1 1/2 teaspoons baking powder -1 1/2 teaspoons pumpkin pie spice -1 teaspoon ground cinnamon -1/2 teaspoon salt -1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled -1/2 cup (100g) packed

Dan Langan on Instagram: "Slicing or ‘torting’ a thick cake layer into two thinner, even layers can take some practice. A simple way to guarantee even layers is to split the cake in the pan that you baked it in. For an 8” cake layer, I stack 6” cake circles until they give me enough height to raise the cake half way out of the pan. I wrap the circles in plastic to form a ‘riser,’ then place in the pan before putting my chilled cake layer on top. Now the rim of the cake pan becomes a guide for my

Kooking with Ki 👩🏾‍🍳 on Instagram: "chocolate chipless cookies or boneless chocolate chip cookies? either way, they’re 🔥 • • • #cookies #dessert #baking #flavorousrecipe #kookingwithki"