How To Cook Octopus So It Stays Perfectly Tender

Here’s Exactly How To Grill Octopus At Home

Octopus Stew is a classic Greek and Cypriot dish that highlights Mediterranean flavours and local ingredients. As it simmers, the Octopus becomes meltingly tender, absorbing the tangy flavours of the wine and spices. COOKBOOK IN PROGRESS 📖 Ingredients- 2 kilo Octopus 200ml Olive oil 1.5 kilo Pearl onions OR Onions sliced 1 Garlic clove minced 400ml Dry Red Wine 100ml Red wine vinegar 50ml Balsamic vinegar 500ml Tomato Passata or 1 tin chopped tomatoes 2 tbsp tomato paste 2-3 Bay Leaves 2 Cinnam