Ever since I can remember, my Mother served this pickled egg recipe at Easter. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas > Get the recipe for Pickled Eggs with Beets: https://trib.al/LnvhiYa | Taste of Home

This Pickled Cabbage recipe makes the best pickled red cabbage in only about 10 minutes hands-on time! It completely transforms this veggie and adds an incredible pop of flavor. Use it in sandwiches, on avocado toast, in tacos, on burgers, with pulled pork and more! Ingredients ½ of a small-medium red cabbage about 1 ½ pounds 1 ⅔ cup of apple cider vinegar* 3 cups of boiling water 3 tablespoons of sugar 2 ½ teaspoons of salt ½ teaspoon of freshly ground black pepper 2 cloves of garlic thinly sli