Traditional Uzbek PLOV Recipe | Pilaf Recipe
1:00
YouTubeThe Cooking Foodie
Traditional Uzbek PLOV Recipe | Pilaf Recipe
Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly ...
257.6K viewsJun 1, 2022
Shorts
How to Make Authentic Plov in Tashkent, Uzbekistan
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How to Make Authentic Plov in Tashkent, Uzbekistan
surreal.traveler
Made Plov for dinner. It’s a flavorful and traditional beef rice dish that eat almost once a week #plov #uzbekfood #traditionalrecipes #slavic 2 lbs boneless beef short rib Basmati rice 1 onion 7-8 garlic cloves whole head of garlic Salt Cumin Turmeric Cumin seeds 10 medium size carrots
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Made Plov for dinner. It’s a flavorful and traditional beef rice dish that eat almost
sabrinastolin
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