VEGAN PUMPKIN MUFFINS 🎃😍 Follow @chef.ani for more irresistible vegan baking, and save the recipe below👇 Yes, it’s totally possible to make fluffy, bakery-style pumpkin muffins that are 100% vegan — and this recipe proves it. 👩🏼‍🍳😋 Wet Ingredients: 15 oz. canned pumpkin (Libby’s) 3/4 cup brown sugar 1/2 cup all natural cane sugar 1 tablespoon ground golden flax meal 1/2 cup canola oil (or neutral tasting oil) 1/4 cup almond milk 1 teaspoon vanilla bean paste Dry Ingredients: 1 1/2 cup all
VEGAN PUMPKIN MUFFINS 🎃😍 Follow @chef.ani for more irresistible veg…
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APPLE WALNUT SALAD 🍎😍 Follow @chef.ani for more irresistible vegan recipes, and save this one below 👇 If fall had a flavor, this Walnut Apple Salad would be it — fresh, crunchy, and completely delicious. Walnut Apple Salad: 1 Apple (I love Honeycrisp!) Arugula Baby greens mix Microgreens (optional) ¼ cup Walnuts Preheat oven to 350°F. Place walnuts on a sheet tray and toast for 5–7 minutes, until fragrant. Dressing: ¼ cup lemon juice ¼ cup walnuts 2 tbsp maple syrup ¾–1 tsp salt ¼ tsp cinnamo
APPLE WALNUT SALAD 🍎😍 Follow @chef.ani for more irresistible veg…
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ROASTED HONEYNUT SQUASH WITH VEGAN PESTO 🍽️😍Follow @chef.ani for more irresistible vegan recipes, and save this one below👇 Warning: this roasted honeynut squash is dangerously irresistible—you might finish dinner before your husband even walks through the door.👩🏼‍🍳😋 Ingredients: Honeynut squash 1-2 tablespoons olive oil Sea salt Pesto: 2 cups fresh basil 1/2 cup fresh parsley 1/4 cup pine nuts 3–4 garlic cloves 1/4 teaspoon crushed red pepper flakes 3 tablespoons nutritional yeast flakes
ROASTED HONEYNUT SQUASH WITH VEGAN PESTO 🍽️😍Follow @c…
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ROASTED DELICATA SQUASH 😋 Follow @chef.ani for more irresistible vegan recipes, and save this one below 👇 Sweet, salty, and perfectly caramelized — this roasted delicata squash is fall on a plate. 🍂 Easy to make, beautiful to serve, and delicious enough to steal the spotlight at any holiday table! Ingredients: 2–3 delicata squash 2 tbsp olive oil 2 tsp maple syrup Sea salt, to taste Garnish: Toasted pecans Fresh pomegranate seeds Fresh thyme leaves (optional) Instructions: 1. Preheat oven to
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IMMUNE BOOSTING CITRUS SMOOTHIE 🍊🍋Follow @chef.ani for more irresistible vegan recipes, and save this one below 👇 Boost your immune system with this healthy smoothie. It’s bright, tangy, and packed with immune-boosting goodness.☀️ Ingredients: 2 large oranges, peeled and quartered 1 grapefruit, peeled and quartered 1 lemon, peeled and quartered 1 banana, peeled 1-inch piece fresh ginger, peeled ¼ tsp ground turmeric (Optional) a dash of cayenne pepper Water, as needed 1. Add everything to a b
IMMUNE BOOSTING CITRUS SMOOTHIE 🍊🍋Follow @chef.ani for …
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My sister’s absolute favorite vegan burger is the Portobello Mushroom burger. It is basically a large Portobello Mushroom, seasoned, and grilled. The result is a tasty burger that has a great consistency and looks fantastic. Subscribe To My YouTube Channel: https://www.youtube.com/chefani Get the Recipe: https://chefani.com/portobello-mushroom-burgers/ Get the Recipe for Strawberry Shortcake: https://chefani.com/strawberry-shortcake/ Get the Recipe for Potato Salad: https://chefani.com/european-
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My sister’s absolute favorite vegan burger is the Portobello Mushroo…
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This is a wonderful healthy alternative to Parmesan cheese. It is completely free from cholesterol and adds a nice touch to so many favorite dishes. I use it on my pasta, Minestrone soup, baked potatoes, and the list goes on and on. Get the Recipe: https://chefani.com/vegan-parmesan-topping/ Subscribe to my YouTube channel: https://www.youtube.com/chefani | Chef Ani
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