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How I make miso salmon in a rice cooker with 40g of protein...
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Easy Rice cooker recipe (Japanese salmon fried rice) #ricecookerrecipe #salmon #japanesefood
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RICE COOKER SALMON RICE BOWLS ✨🍚 Aka the EASIEST high protein dinner of all time (that happens to taste great too) ✨35 grams protein ✨4 grams fiber ✨Healthy fats Here’s how to make them 👇 Serves 2-3 INGREDIENTS 3/4 cup uncooked sushi rice, washed and drained 1 1/4 cup water 1/2 cup frozen shelled edamame 1/2 cup frozen corn kernels 2 green onions, sliced 8 ounces raw skinless boneless salmon, cubed in 1-inch chunks 1/2 cup stir-fry sauce of choice, store bought or use the recipe below OPTIONAL
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Think of this as a salmon fried rice! So quick & easy. I also ate with some seaweed but of course, that’s optional! Salmon Rice Cooker Meal Serves 2 Ingredients: - 1 cup Japanese short-grain rice - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1/2 lb salmon - 1 1/2 cups edamame (peeled) - Salt and pepper to taste - 2 eggs Instructions: 1. Start by washing your rice and adding it to the rice cooker along with 1 cup of water. 2. Add the soy sauce and sesame oil to infuse the rice with rich flav
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