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Save and Share my Copycat Recipe for Din Tai Fung Shrimp Fried Rice. Start by seasoning one pound of shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper and 1/2 tablespoon of baking soda. Heat 2 tablespoons of avocado oil on low heat and cook shrimp 2-3 minutes on each side or until fully cooked. Next add 3 tablespoons of avocado oil to wok or large pan on high heat, add two eggs, 4 cups of rice, 2 tablespoons minced garlic, 1 ounce sliced green onions, 1 tablespoon chicken bouillon a
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